Green Garden Cafe

Crispy romaine lettuce tossed in caesar dressing with croutons and parmesan.

Mashed avocado seasoned with lemon juice and chilli flakes on toasted sourdough.

Loaded with quinoa, roasted sweet potatoes, chickpeas, spinach, and tahini dressing.

Freshly cut seasonal fruits (papaya, pineapple, watermelon, apple, grapes).

Healthy blend of cucumber, green apple, spinach, celery, and ginger.