Tandoori Nights

Succulent chicken chunks cooked in a rich, creamy tomato gravy with butter.

Indian cottage cheese cubes simmered in smooth cashew and onion-tomato gravy.

Slow-cooked black lentils and kidney beans enriched with fresh cream and butter.

Traditional leavened clay-oven baked flatbread seasoned with minced garlic.

Traditional yogurt-based drink sweetened with fresh mango pulp.